By Snickers brownies are the treat my family begs for every week. Picture soft dark chocolate, crunchy peanuts, and a gooey caramel swirl. Sounds yummy, right?
First, you bite into a fudgy middle. Then, a chunk of Snickers melts on your tongue. Best of all, this Snickers brownies recipe needs just one bowl and one hour. So, grab your apron, and let’s bake!
Why You Will Love These Snickers Brownies
They taste salty and sweet at the same time. Kids can help chop, stir, and swirl. You can cut big squares or tiny bites. Also, you can make them gluten-free or dairy-free.
Ingredients for Snickers Brownies
Before you start, weigh everything on a kitchen scale. This simple habit gives you perfect bars every time.
For the Brownie Batter
350 g dark chocolate
250g unsalted butter
250 g light brown soft sugar
3 large eggs, at room temperature
1 tsp vanilla extract (optional)
120g plain flour
250g Snickers bars, chopped and frozen
75g peanuts
For the Caramel Peanut Swirl
55 g caramel sauce
55 g smooth peanut butter
For the Crunchy Topping
70g Snickers bars, chopped
1 to 2 tbsp peanuts
How to Make Snickers Brownies Step by Step
Step 1: Chop and Freeze the Snickers
First, chop the Snickers bars into small chunks. Next, pop them in the freezer. Cold chunks keep their shape in the hot oven.
Step 2: Heat the Oven and Line the Tin
Now, set your oven to 160°C fan, 180°C regular, or 350°F. After that, line an 8-inch square tin with baking paper.
Step 3: Melt the Chocolate and Butter
Put the chocolate and butter in a pan over low heat. Stir until everything turns smooth and shiny. Then, let it cool for 10 minutes.
Step 4: Whisk the Eggs and Sugar
Meanwhile, whisk the eggs and brown sugar with an electric mixer for 5 minutes. The mix should look thick and pale, like a milkshake. Lastly, stir in the vanilla.
Step 5: Pour in the Chocolate
Slowly pour the cooled chocolate into the egg mix. Fold it gently with a spatula so you keep the tiny air bubbles.
Step 6: Fold in the Flour
Next, sift in the flour. Fold until you see no white streaks. Stop right away, since too much mixing makes the bars tough.
Step 7: Add the Snickers and Peanuts
Now comes the fun part! Toss in the frozen chunks and the peanuts. Stir twice, then pour the batter into your tin.
Step 8: Swirl the Caramel and Peanut Butter
Drop spoonfuls of caramel and peanut butter over the top. Then, drag a knife through them to draw swirls. Hearts, waves, or zigzags all work!
Step 9: Bake and Test
Bake your Snickers brownies for 30 to 35 minutes. To check, poke a cocktail stick into the middle. Moist crumbs mean they are ready. Wet batter means they need 5 more minutes.
Step 10: Top, Cool, and Chill
Right after baking, scatter the extra Snickers and peanuts on top. Let the pan cool completely. For neat squares, chill it for one hour before you cut.
Snickers Brownies Baking Time for Different Tin Sizes
Any tin works. However, the baking time changes with the size.
- 9 x 12 inch tray: 20 to 25 minutes
- 9-inch square tin: 25 to 30 minutes
- 8-inch square tin: 30 to 35 minutes
In short, a bigger tin bakes thinner bars faster. So, do the stick test a few minutes early.
Best Chocolate and Caramel for Brownies
Good chocolate makes good brownies. For this reason, pick a quality dark chocolate bar. On the other hand, skip cheap cooking chocolate, because it tastes waxy.
Homemade caramel tastes best, and a pinch of salt makes it even better. Try my homemade salted caramel sauce recipe for the richest swirl. Still, a store-bought jar works great on busy days.
How to Store Snickers Brownies
Keep the bars in an airtight container in a cool spot for 3 to 4 days. For longer storage, seal them in a freezer bag. That way, they stay fresh for up to 3 months.
Gluten-Free and Dairy-Free Snickers Brownies
Good news! You can bake this treat for friends with allergies, too. Just make these simple
swaps:
- Use gluten-free plain flour instead of plain flour.
- Use dairy-free butter or 200ml of vegetable oil.
- Pick dairy-free dark chocolate and caramel sauce.
- Swap Snickers for dairy-free peanut nougat bars, because Snickers contain milk.
Always read every label first.The FDA food allergy guide explains what to look for.
My Top Tips for Perfectly Fudgy Bars
- Take the eggs out of the fridge 30 minutes early.
- Use unsalted butter, so you control the salt.
- Pick light brown sugar for extra fudgy bars.
- Use measuring spoons and a scale instead of cups.
- Take the tin out a little early, because the bars keep setting as they cool.
Love chocolate bakes? Try my easy chocolate chip cookies next.
Snickers Brownies FAQs
Can kids help make Snickers brownies?
Yes! Kids can stir the batter and draw the caramel swirls. However, an adult should handle the hot oven.
Why are my brownies gooey in the middle?
A gooey middle is normal for fudgy bars. Still, wet batter on the stick means they need 5 more minutes.
How many bars does this recipe make?
It makes 16 squares in an 8-inch tin. Cut smaller pieces for a party crowd.
Ready to Bake?
Now you know every secret for perfect Snickers brownies. So, preheat that oven, call the kids, and start swirling. Afterwards, tell me how yours turned out in the comments!
Fudgy Snickers Brownies One Bar Estimate
Indulgent, gooey, and crunchy! A rich dark chocolate brownie swirled with caramel and loaded with peanuts & Snickers chunks.
1 Bar (1/16 of 8-inch tin, approx. 85 g) Estimate:
Calories: ∼520-560 kcal
Carbs: ∼52 g
Fat: ∼32 g
Protein: ∼8 g
Sugar: ∼38 g
